Tiramisu

Tiramisu is a classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. This tiramisu recipe is easy to make at home for an impressive no-bake dessert.

30 mins

7 mins

Servings:12

Ingredients

6 large egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, a temperatura ambiente
¼ cup café fuerte preparado, a temperatura ambiente
2 tablespoons de ron
2 paquetes (3 onzas cada uno) de galletas de soletilla
1 tablespoon de cacao en polvo sin azúcar

Directions

Step 1

Whisk together egg yolks and sugar in a medium saucepan until well blended

Step 2

Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.

Step 3

Boil gently for 1 minute, then remove from the heat and allow to cool slightly.

Step 4

Cover tightly and chill in the refrigerator for 1 hour.

Step 5

Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.

Step 6

Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.

Step 7

Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.

Step 8

Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.

Step 9

Sprinkle cocoa powder over top.

Step 10

Cover and refrigerate until set, 4 to 6 hours.

Step 11

Enjoy!

Nutrition Facts (per serving)

Calories 387

Fat 31g

Carbs 23g

Protein 7g